I’m trying to think of some new things that I can try instead of doing the same thing every week. I always do the same suture on a banana. I’ve done some research and I think the next step for me is to cut a section of a pool noodle and practice on that because that way it would have a tougher material that wouldn’t rip as easily and also I could have more luck I think when it comes to pulling the edges together without the material bunching up or ripping apart. At the end of this month I will be stitching up a fetal pig so I want to be extra prepared for that when the time comes. In order to do that I believe that I should practice multiple different sutures on different materials. I will need to find a good quality video that takes me through the steps of a harder suture that will prepare me for the final product.